Irish Brown Bread is a family favorite of my family! This recipe is a combination of family and Irish family friends that I created! It is a blue-ribbon recipe and is low-calorie and low-fat! Perfect plain or with a wee bit of marmalade and a cup of tea!
Okay, don’t think I am shocking anyone with my heritage! I am an Irish gal!
We are now in the month of my families biggest Holiday! It is March madness time!
I know you think basketball! Guess what, I love basketball too! But no, even bigger ….Saint Patrick’s Day!
I am hoping to share a few of my favorites recipes from my heritage! I know, you immediately go to Corned Beef and Cabbage, but I hate to break everyone’s heart, its not an Irish dish! I will say, I love it and I do make it every Saint Patrick’s Day, because I actually love corned beef! I will share my favorite way to make corned beef! Hold your hats..its a keeper! My daughter who is my non-meat eater, loves my corned beef!
I can clearly get off topic, back to the recipe, Irish Brown Bread! I make my Brown Bread using whole wheat flour, oats, low-fat buttermilk, a wee bit of sugar, eggs and baking soda. So it a lower calorie bread that is so quick and easy to prepare! My kids eat this for breakfast with marmalade. We have it as a bread with soups and stews like my Guinness Beef Stew,!
I grew up eating Irish Brown Bread. I make this bread quite often as the family requests it all the time. Everyday tip – this freezes so well. It can be frozen as a whole bread or slice it up and freeze for individual portions! Seriously do that, its amazing, I am not kidding! If you have not had the pleasure of a slice of Irish brown bread, you are in for a little slice of HEAVEN!
So my friends, I hope you all get into the Saint Patrick’s Day season and make a loaf, or two, or three of this Irish Brown Bread! Have some with breakfast and don’t forget to save some for a bowl of my Guinness Beef Stew!
Feel free to get creative! Send me a photo on Instagram with the #everydayeileen, I would love to see your creations!
I really hope you make and enjoy this recipe, and if so, please share the love on Facebook, Pinterest, or your favorite way of relating to your friends and family, and please continue connecting with me on Instagram, Pinterest, Twitter, Bloglovin, Google Plus !
Thank you for always sharing my passion and love for food and family!
- 4 cups whole wheat flour
- 1 cup quick-cooking oats
- ½ cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1¼ cup low-fat buttermilk
- non-stick cooking spray
- Preheat oven to 375 degrees. Spray a 9" by 5" by 9" loaf pan with non-stick cooking spray.
- In a large bowl, add the whole wheat flow, quick-cooking oats, sugar, salt, and baking soda. Make a well in the center of the dry ingredients.
- In another small bowl, whisk the eggs and add the buttermilk to combine.
- Add the egg mixture into the well of the dry ingredients. Stir to combine the ingredients. Spoon the dough mixture into the prepared loaf pan.
- Bake for 35-40 minute. Check for doneness bu placing a skewer into center of loaf. If it comes out clean, your bread is done. Let cool for about 10 minutes on a wire rack. Remove from the loaf pan and let the bread cool completely before slicing. At least ½ hour.