Roasted Broccoli and garlic is a quick and easy recipe! In about twenty minutes, you will have a perfect side dish!
Roasted broccoli and garlic is just a delicious dish that is ready to eat in about 15 minutes! Low-calorie and delicious! Perfect for a week night dinner and makes a great Holiday side dish! This was one of my first recipes on my blog! It has been quite popular. I have updated some new photos because, well, why not! My family loves this side dish!
For this recipe, I prefer using broccoli crowns crowns. My family doesn’t really love the stem. So its more economical for me to just use the broccoli crown. Add a little bit of olive oil and minced garlic! As always, season to your liking with salt and pepper! Roast for 10 to 15 minutes – you have a great side dish!
What is your favorite way to eat broccoli?
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- 1 pound broccoli crowns, cut into bite size pieces
- 2 cloves minced garlic
- 1 teaspoon olive oil
- salt and pepper, to taste
- Preheat over to 425 degrees.
- In a large bowl, combine the cut up broccoli, garlic, and olive oil. Season with salt and pepper, to taste.
- Place on a shallow sheet pan and roast for 10 minutes.
- Broccoli should be tender.
- Serve immediately.