What can I say about a fantastic tasting slaw with great asian flavors - bring on Asian Cole Slaw! My family loves Asian flavors. In the summer months we love anything spicy on the grill and always have a cool accompaniment, like cole slaw! Thus my Asian Cole Slaw!! I made this as a side to my Mango BBQ Pork Chops! It was delish! The slaw is light and crunchy and wonderful on a hot summer day or to remind you of summer during the winter months. I sliced the veggies by hand - but a mandolin is great and you can even buy the diced carrots in the store if you are pressed for time. This is a great slaw that I also use on fish and pork tacos I hope you enjoy this as much as my family!

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📖 Recipe

Asian Cole Slaw

A light cole slaw with an asian dressing that is great on its own or as a side to just about any dish - Mango BBQ Pork Chops, fish tacos, grilled meat. We love it especially during the summer months- but during the winter when we are feeling the blues - I make this slaw to remind us of the summer ! I like to get this ready and let the flavors marinate for at least 2 hours!

Print Rate

Course: Side Dish, Vegetarian

Cuisine: Healthy

Prep Time: 15

Total Time: 45

Servings: people

Calories:

Author: Eileen Murphy Kelly

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Equipment Needed:

Ingredients

2 cloves finely minced garlic
2 whole , sliced green onions
2 teaspoon grated ginger
1 Tablespoon mirin
1 teaspoon agave
⅓ cup rice wine vinegar
⅓ cup low sodium soy sauce or tamarind depending on your dietary needs
½ cup peanut butter
to taste Salt and pepper
1 cup finey chopped green cabbage
4 cups finely chopped napa cabbage
2 cups finely chopped red cabbage
2 whole carrots julienne into 2 in. matchsticks
1 whole red pepper julienned into 2 in. matchsticks

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Instructions

In a food processor, combine the garlic, green onion, ginger, mirin, agave, rice wine vinegar, light soy sauce, and peanut butter. Add salt and pepper to your taste Blend till smooth.
In a large bowl, combine the shredded green cabbage, nappa cabbage, red cabbage, carrots, and red pepper.
Add the sauce to the shredded veggies and combine well. Let it set for at least 2 hours - can be made a day ahead!

Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

Asian Cole Slaw

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Asian Cole Slaw

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