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    Home » Recipes » Side Dishes

    Asian Cole Slaw

    Published: Aug 12, 2015 · Modified: Feb 17, 2018 by Eileen Murphy Kelly

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    What can I say about a fantastic tasting slaw with great asian flavors - bring on Asian Cole Slaw!  My family loves Asian flavors.  In the summer months we love anything spicy on the grill and always have a cool accompaniment, like cole slaw!  Thus my Asian Cole Slaw!!  I made this as a side to my Mango BBQ Pork Chops!  It was delish!  The slaw is light and crunchy and wonderful on a hot summer day or to remind you of summer during the winter months. I sliced the veggies by hand - but a mandolin is great and you can even buy the diced carrots in the store if you are pressed for time.    This is a great slaw that I also use on fish and pork tacos I hope you enjoy this as much as my family!

    asian cole slaw

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    📖 Recipe

    asian slaw

    Asian Cole Slaw

    A light cole slaw with an asian dressing that is great on its own or as a side to just about any dish - Mango BBQ Pork Chops, fish tacos, grilled meat. We love it especially during the summer months- but during the winter when we are feeling the blues - I make this slaw to remind us of the summer ! I like to get this ready and let the flavors marinate for at least 2 hours!
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    Course: Side Dish, Vegetarian
    Cuisine: Healthy
    Prep Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 people
    Calories:
    Author: Eileen Murphy Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    Ingredients

    • 2 cloves finely minced garlic
    • 2 whole , sliced green onions
    • 2 teaspoon grated ginger
    • 1 Tablespoon mirin
    • 1 teaspoon agave
    • ⅓ cup rice wine vinegar
    • ⅓ cup low sodium soy sauce or tamarind depending on your dietary needs
    • ½ cup peanut butter
    • to taste Salt and pepper
    • 1 cup finey chopped green cabbage
    • 4 cups finely chopped napa cabbage
    • 2 cups finely chopped red cabbage
    • 2 whole carrots julienne into 2 in. matchsticks
    • 1 whole red pepper julienned into 2 in. matchsticks

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    Instructions

    • In a food processor, combine the garlic, green onion, ginger, mirin, agave, rice wine vinegar, light soy sauce, and peanut butter. Add salt and pepper to your taste Blend till smooth.
    • In a large bowl, combine the shredded green cabbage, nappa cabbage, red cabbage, carrots, and red pepper.
    • Add the sauce to the shredded veggies and combine well. Let it set for at least 2 hours - can be made a day ahead!
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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