Easy Roast Beef Tortilla Rollups

Everyone needs a delicious protein-packed tortilla roll-ups recipe! Why? They are ridiculously delicious and my easy recipe is one step better because it's loaded with fresh mouthwatering roast beef. Ready in minutes, these tasty treats are perfect for so many occasions, from an after school snack to feed a hungry crowd at a family party.

This post is sponsored by the New York Beef Council.  As always, all opinions are my own and thank you for supporting the brands that keep me creating. 

Roast Beef Tortilla Rollups are a favorite of mine. So versatile, I make these for the family parties, beach days, east lunch, tailgating, I could go on and on.

My new favorite is bringing a couple of trays of these roast beef rollups to our lacrosse tourneys. They are perfect for the girls to snack on in between games. We bring a tray for the parents too, we need to stay fortified and these definitely hit the spot. 

Whether I need to get a quick lunch for my girls before practice or feed the team at a tournament, these roast beef rollups deliver flavor. I use the deli-sliced roast beef, shredded cheddar cheese, and whipped cream cheese that I add a little extra to for flavoring.

For the parents, a little horseradish goes into the whipped cream cheese. The kid's rollups I season with green onion and Italian Seasonings. 

How To Make Roast Beef Tortilla Rollups

1. Blend the cream cheese with chopped green onion, garlic powder, onion powder, Italian seasoning, black pepper, and salt.
2. Layout the tortillas and spread the whipped cheese on the tortillas.
3. Place the roast beef on the cheese layer. 
4. Sprinkle with the cheddar cheese.
5. Add some baby spinach. 
6. Roll up the tortillas. 
7. Slice and serve. 

Benefits of Beef 

I choose roast beef for these rollups because I appreciate the benefits beef adds to my family's diet. The NY Beef Council has a wonderful website with lots of great nutritional information, recipes, and an all-around great source for information on beef. 3 ounces serving of beef provides 25 grams of protein, which is half of your daily protein.

Roast Beef Tortilla Rollup FAQs

What type of tortillas do I use to make rollups?

Use your family's favorites.  This is where you can vary the tortillas. Use gluten-free, spinach, sun-dried tomato, or whole wheat. I usually make a few different ones so everyone is happy. 

How long do tortilla rollups last?

They are at their best flavor in the first 24 hours. Tortilla rollups will keep refrigerated up to 3 days. 

Can I freeze these tortilla rollups?

The sandwich rolls can be frozen for up to two months. When they are made, slice them and place them on a baking tray in the freezer for about an hour. Then they can be placed in a freezer-safe bag for 2 months. 

This is a quick and delicious beef recipe. Some others you may enjoy would be an easy Slow Cooker Mexican Shredded Beef, that is super flavorful with little prep time. Juicy Lucy Burgers, cheese and burgers, there is nothing better. Instant Pot French Dips, if you haven't made these amazing sammies, you must, aah-mazing! Also, the New York Beef Council has amazing recipes you should check out. 

SHOP THIS RECIPE

This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.

Insulated Food Storage Holder - these are great to transport these delicious roast beef rollups anywhere.

Sandwich Food Storage Holder - love this one for keeping the rollups cold and the holder is sturdy. 

Check out my store, Everyday Eileen I share all my favorite finds!

Variations for Tortilla Rollups

• Cheeses: Swiss, fontina, Gruyere, Colby jack, provolone
• Add roasted red peppers, artichokes, or chopped bacon.
• Lettuce and tomato in lieu of spinach
• In lieu of whipped cream cheese, use hummus.
• Leftover roast beef is also perfect in these rollups.

SHOP THIS RECIPE

This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.

Insulated Food Storage Holder - these are great to transport these delicious roast beef rollups anywhere.

Sandwich Food Storage Holder - love this one for keeping the rollups cold and the holder is sturdy. 

Check out my store, Everyday Eileen I share all my favorite finds!

Give us a like on FACEBOOK

For great recipes and tips, follow along on Pinterest.

Thank you for always sharing my passion and love for food and family!

xo! Eileen

Are you loving this recipe, comment and give it a 5-star rating would be awesome

Roast Beef Tortilla Rollups

Roast Beef Tortilla Rollups are the perfect lunch, snack, pot luck, and tailgate treat. Sliced roast beef, fresh baby spinach, and whipped cream cheese perfectly seasoned snacks are ready in minutes and always a crowd-pleaser.

4.2 from 21 votes

Print Pin Rate

Course: Appetizer, lunch, Snacks

Cuisine: American

Keyword: #back2school, easy lunch or dinner, feed a crowd, Tailgate Food

Prep Time: 10 minutes

Cook Time: 0 minutes

0 minutes

Total Time: 10 minutes

Servings: 25 rollups

Calories: 78kcal

Author: Eileen Kelly

Equipment Needed:

Ingredients

Cream Cheese Spread

• 8 ounces whipped cream cheese
• 2 green onions, diced
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon garlic salt

Tortilla Rollup Ingredients

• 5 large tortilla wraps Spinach is used for this wrap
• 1 ½ pound roast beef, sliced delicatessen style
• 2 cups baby spinach
• 1 ½ cups shredded cheddar cheese

Instructions

How to make Cream Cheese Spread

• In a small bowl, combine the whipped cream cheese, diced green onions, Italian seasoning, black pepper, and garlic salt. Set aside.

How to Make Roast Beef Tortilla Rollups

• Evenly distribute the cream cheese spread on each tortilla.
• Place 2-3 pieces of roast beef evenly on each tortilla.
• Evenly spread baby spinach on each tortilla.
• Sprinkle even amounts of shredded cheddar cheese on each tortilla.
• Roll each tortilla up tightly.
• Slice and serve the tortillas. To serve later, see notes.

Notes

Note 1: To make the tortilla wraps ahead of time, wrap the tortillas in plastic before slicing. Store in the fridge overnight, slice and serve. 

I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition

Serving: 1rollup | Calories: 78kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 161mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg

Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!