Bacon Ranch Potato Salad

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Ingredients: baby potatoes mayonnaise sour cream Ranch dressing mix chopped bacon cheddar cheese scallions salt/black pepper

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Step 1: Cook potatoes in cold water for about 15 minutes, until fork tender. Remove from heat, drain.

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Step 2: Combine mayonnaise, sour cream, and ranch dressing mix.

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Step 3: Mix in chopped bacon, cheddar cheese, and chopped scallions.

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Step 4: Gently stir the potatoes into the mayonnaise mixture.

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Step 5: Refrigerate the potato salad for at least 2 hours to let flavors mix together.

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Serve and enjoy. For this recipe and more, go to: www.everydayeileen.com

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