Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.
Russet, Red, or Yukon potatoes are my preferred potatoes for this recipe. Cut potatoes into even cubes about 2 inches. Note 2:
Any oil of choice can be used with these potatoes. Note 3:
Smoked paprika adds great flavor if unavailable regular paprika can be used. Note 4:
Feel free to vary spices for your potatoes.
- I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes