Crispy roasted potatoes with fresh seasonings and parsley in a white bowl.
Print Pin
5 from 8 votes

Crispy Roasted Potatoes

Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.
Course Side Dish
Cuisine American
Keyword easy potatoes, easy side dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 337kcal
Author Eileen xo

Ingredients

  • 2 pounds Russet Potatoes, washed and cubed 2-inch Note 1
  • 5 Tablespoons olive oil Note 2
  • 1/2 teaspoon smoked paprika Note 3
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley Note 4
  • non-stick olive oil spray

Instructions

  • Preheat oven to 425 degrees. Season a baking sheet with non-stick olive oil spray. Set aside.
  • Place washed and cubed potatoes into a bowl. Season with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and parsley. Stir to blend the oil and seasonings onto the potatoes. 
  • Place the seasoned potatoes onto the prepared baking sheet. Place on rack in the center of the oven, 20 minutes. 
  • After 20 minutes, turn potatoes and place back in the oven for 10 minutes. Remove, let cool slightly and serve with favorite foods.

Notes

Note 1: Russet, Red, or Yukon potatoes are my preferred potatoes for this recipe. Cut potatoes into even cubes about 2 inches.
Note 2: Any oil of choice can be used with these potatoes.
Note 3: Smoked paprika adds great flavor if unavailable regular paprika can be used.
Note 4: Feel free to vary spices for your potatoes. 
  • I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
 
 

Nutrition

Serving: 8ounces | Calories: 337kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 303mg | Potassium: 945mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2.5% | Vitamin C: 15.7% | Calcium: 2.9% | Iron: 11.7%