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+ servings
mexican pork chops with tomatillo salsa sprinkled with fresh parsley
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5 from 1 vote

Mexican Pork Chops

Grilled Mexican Pork Chops are absolutely delicious and takes just a few minutes to assemble. Grilling takes less than 20 minutes. Top these zesty pork chops with a tomatillo salsa for a fantastic meal with simple ingredients! A perfect weeknight meal
Course Main Course
Cuisine Grilling, Healthy
Keyword summer grilling
Prep Time 5 minutes
Cook Time 12 minutes
resting time 5 minutes
Total Time 17 minutes
Servings 4 pork chops
Calories 181kcal
Author Eileen xo

Ingredients

Instructions

  • Preheat grill to medium high heat, about 475-500 degrees. 
  • Rub olive oil in the pork chops. Season with chili powder, garlic salt, onion powder, and black pepper. 
  • Reduce heat on grill to 400 degrees, add the chops and grill about 4-6 minutes per side. 
  • Remove pork chops from grill and set aside to let juices set. Serve with tomatillo salsa.

Notes

Note 1: If using boneless chops grill about 4 minutes a side. Without the bone, the pork will grill faster.
 

Nutrition

Serving: 1pork chop | Calories: 181kcal | Carbohydrates: 1g | Protein: 30g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 361mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Calcium: 7mg | Iron: 1mg