Lavender Lemonade Recipe
A thirst quenching lavender lemonade that is so flavorful and delicious! A perfect summer drink for any night of the week! Great for baby or bridal showers, communions, summer parties, Easter, Mother's Day!
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Lavender Lemon Simple Syrup
To Make Lemon Lavender Syrup
In a small saucepan over medium heat, add the sugar, water, and dried lavender. Once the sugar has diluted, set aside.
How To Make Lavender Lemonade
In a large pitcher, stir to combine the fresh lemon juice, water, Torani Lavender Syrup, Lavender Lemon Simple Syrup.
Add in ice cubes, lemon slices (optional), and dried lavender (optional).Serve and enjoy Note 1: Use the lemon rind from one of the lemons used in making lemon juice. Note 2: Either use an herb ball or drain the lavender after it has infused into the sugar water. any nutritional data I provide is an approximation and any actual dietary information can vary based on ingredients and proportion sizes.
Serving: 1cup | Calories: 125kcal | Carbohydrates: 31g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 4mg | Sugar: 27g | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 28mg | Iron: 0.2mg