lavender lemonade made with Torani syrup served in joy jolt glasses
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5 from 2 votes

Lavender Lemonade Recipe

A thirst quenching lavender lemonade that is so flavorful and delicious! A perfect summer drink for any night of the week! Great for baby or bridal showers, communions, summer parties, Easter, Mother's Day! 
Course Drink non-alcohol
Cuisine American
Keyword Summer Drinks, 4th of July, Memorial Day
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 125kcal
Author Eileen

Ingredients

Lavender Lemon Simple Syrup

Lavender Lemonade

Instructions

To Make Lemon Lavender Syrup

  • In a small saucepan over medium heat, add the sugar, water, and dried lavender. Once the sugar has diluted, set aside. 

How To Make Lavender Lemonade

  • In a large pitcher, stir to combine the fresh lemon juice, water, Torani Lavender Syrup, Lavender Lemon Simple Syrup.
  • Add in ice cubes, lemon slices (optional), and dried lavender (optional).
    Serve and enjoy

Notes

Note 1: Use the lemon rind from one of the lemons used in making lemon juice.
Note 2: Either use an herb ball or drain the lavender after it has infused into the sugar water.
any nutritional data I provide is an approximation and any actual dietary information can vary based on ingredients and proportion sizes.
 

Nutrition

Serving: 1cup | Calories: 125kcal | Carbohydrates: 31g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 4mg | Sugar: 27g | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 28mg | Iron: 0.2mg