Lavender Lemonade Recipe

lavender lemonade made with Torani syrup served in joy jolt glasses

5 from 2 votes

A thirst quenching lavender lemonade that is so flavorful and delicious! A perfect summer drink for any night of the week! Great for baby or bridal showers, communions, summer parties, Easter, Mother's Day!

Course Beverage

Cuisine American

Keyword blueberry lemonade, lavender lemonade

Prep Time 10

Cook Time 5

chill time 30

Total Time 45

Servings servings

Calories 125kcal

Author Eileen Murphy Kelly

Equipment

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Measuring Spoons and Cups
7" small saucepan
Glass Pitcher

Ingredients

Lavender Lemon Simple Syrup

1 cup granulated white sugar
1 ½ cups water
½ cup dried lavender

Lavender Lemonade

1 ½ cups fresh lemon juice, about 8 lemons
4 cups water
½ cup Torani Lavender Syrup
ice cubes
lemon slices optional
dried lavender leaves optional

US Customary - Metric

Instructions

To Make Lemon Lavender Simple Syrup

In a small saucepan, over medium heat, add the sugar, water, and dried lavender. Whisk to combine and melt the sugar, about 5 minutes. Once the sugar has diluted, set pan aside.

How To Make Lavender Lemonade

In a large pitcher, combine and stir fresh lemon juice, water, Torani Lavender Syrup, Lavender Lemon Simple Syrup.
Add ice cubes and lemon slices, if using as a garnish. Serve and enjoy.

Notes

Note 1: Use the lemon rind from one of the lemons used in making lemon juice.

Note 2: Either use an herb ball or drain the lavender after it has infused into the sugar water.

Any nutritional data I provide is an approximation and any actual dietary information can vary based on ingredients and proportion sizes.

Nutrition