Easy Chocolate Bark Recipe
Easy homemade chocolate bark topped with your favorite nuts, dried fruit, and coconut. Perfect for snacks, hostess gifts, dessert tables.
Servings 12 pieces
- 5.3 ounces Bittersweet Chocolate Bar (1 Devine Bar) Devine 70% bittersweet chocolate is used in this recipe
- 1/4 cup chopped assorted raw unsalted nuts Note 1
- 1/4 cup assorted dried fruit, chopped Note 2
- 3 Tablespoon unsweetened coconut flakes Note 3
- dash Himalayan salt Note 4
Place parchment or wax paper on a baking sheet, set aside.
Place water in the bottom of a double boiler. (Note 5) Put the top pot on the double boiler. Set the heat on the stove to medium-high.
One the pot is warm, reduce heat to medium.
Add some of the chocolate to the pot. Let melt.
Place the remaining chocolate in the pot to melt.
Stir till smooth.
Pour the chocolate into the prepared baking pan.
Sprinkle with nuts, dried fruit, and coconut flakes.
Let the bark set. It should set within 2-3 hours. (Note 6)
Once completely set, use a knife or pizza cutter to cut up chocolate bark.
Serve and enjoy.
Note 1: We use raw unsalted nuts for a "better for you option". Note 2: Cranberries, cherries, blueberries, apricots are all great choices. Note 3: You can use sweetened coconut if you prefer the bark a bit sweeter. Note 4: Himalayan salt is my choice. Kosher salt can be used. The salt adds a great pop to the bark. Note 5: Don't fill pot too much. The water should not be hitting the top pot of the double boiler. Note 6: It can take longer for chocolate to set in warmer months. If refrigerating, be aware that condensation can form on the bark.
Serving: 1piece | Calories: 101kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 101mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6IU | Calcium: 11mg | Iron: 1mg