Easy Classic Wedge Salad

A classic wedge salad loaded with bacon. tomatoes, onion, and fresh blue cheese.

5 from 1 vote

Enjoy a classic wedge salad, a crispy crunchy salad loaded with flavor. Top the salad with a Homemade Blue Cheese dressing.

Course Appetizer, lunch, Salad

Cuisine American

Keyword brunch salad, iceberg salad, light lunch

Prep Time 10

Cook Time 10

Servings servings

Calories 281kcal

Author Eileen Kelly

Ingredients

1 head iceberg lettuce
2 tomatoes, chopped Note 1
½ medium red onion, peeled and diced
4 slices center-cut bacon. cooked and diced Note 2
½ -1 cup homemade blue cheese dressing store-bought dressing can be used
4 ounces crumbled blue cheese
black pepper, to taste

Instructions

Cut the iceberg lettuce into 4 equal wedges. Place the wedges on 4 plates
Place the wedges on 4 plates.
Evenly sprinkle the tomatoes, red onion, and bacon on the lettuce wedges.
Drizzle the blue cheese dressing on each wedge.
Distribute the blue cheese crumbles on the wedges.
Sprinkle pepper on the wedges and serve.

Notes

Note 1: Vine ripe or Roma work well. We have used cherry tomatoes with great results.

Note 2: Looking to cut calories, use center-cut bacon. It's leaner and lower in fat and calories.

I am not a registered dietician but I try to give the most accurate nutritional information as possible. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Nutrition