Grapefruit Margarita

5 from 2 votes

Grapefruit Margaritas, a perfect blend of citrus with smooth tequila and triple sec. Make a double batch as these are so good and always a hit.

Course Drink

Cuisine American

Keyword citrus margarita, grapefruit margarita, margarita

Prep Time 5

Cook Time 0

Total Time 5

Servings cocktail

Calories 139kcal

Author Eileen Kelly

Ingredients

1 lime wedge or a small amount of water Note 1
Kosher salt
ice cubes
2 ounces tequila
1 ounce triple sec
4 ounces grapefruit juice, fresh squeezed or bottle Note 3
grapefruit slices, optional garnish

Instructions

Use a lime wedge to rim a glass. Water can also be used on the rim of the glass.
Place Kosher salt in a shallow and wide bowl. Rotate the rim of the glass in the salt.
Fill the glass with ice cubes.
Pour the tequila into the prepared glass. Add in the triple sec and top with grapefruit juice.
Garnish your glass with a grapefruit wedge. Serve and enjoy.

Notes

Note 1: Use either lime juice or water to rim the glass to adhere to the Kosher salt to the rim of the glass.

Note 2: Make a large batch and keep the extra margaritas in the fridge for up to 2 days.

Note 3: For the grapefruit juice, I suggest either using grapefruit juice purchased in the refrigerator section of your grocer or freshly squeezed for best flavor.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition