Note 1: If using salted butter, omit the salt.
Storage Tips:
- At Step 6 in the recipe directions below, the cookie dough can be frozen for up to 3 months. When ready to bake, remove from the freezer and defrost overnight in the fridge, continue with the recipe in directions.
- Once baked the cookies can be kept in a covered container, unrefrigerated for up to 3-4 days.
- The cookies can also be kept in the fridge at Step 6, overnight and baked the next day.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.