Valentine Rocky Road Candy

Squares of chocolate fudge on a platter.

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Enjoy a rich and chocolatey Valentine Rocky Road candy that is no-bake and easy.

Course Snack

Cuisine American

Keyword Rocky Road Candy, Valentine candy, Valentine chocolate candy

Prep Time 10

Cook Time 0

Chilling Time 3

Total Time 3 10

Servings squares

Calories 146kcal

Author Eileen Kelly

Equipment

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5 Quart Pot
9x13 inch casserole dish
Parchment Paper

Ingredients

12 ounce bag, Semi Sweet Chocolate Chips
2 Tablespoons salted butter
14 ounce can, Sweetened Condensed Milk
2 ½ cups Dry Roasted Salted Peanuts
16 ounce bag, Mini Marshmallows
Valentine Sprinkles and candies Optional Toppings

Instructions

Line 13x9 pan with parchment or wax paper.
Melt chocolate chips, butter and condensed milk in a medium to large pan over medium/low heat, stirring constantly to keep it from scorching.
Once melted, remove chocolate mixture from heat and allow to cool slightly.
Add peanuts and marshmallows into chocolate mixture.
Gently stir the ingredients.
Spread rocky road mixture into prepared pan and add Valentine’s sprinkles and/or candy decorations as desired.
Chill until set, approximately 2 - 3 hours. Cut into squares and serve.
Cut into squares and serve.

Notes

Note 1: The number of servings will fluctuate depending on the size of your squares.

Variations:

Any of your favorite chocolate types can be used, white chocolate too in lieu of the chocolate chips.
Use any of your favorite nuts. Larger nuts such as walnuts and pecans should be chopped.
Vary your toppings for special occasions such as green sprinkles, Saint Patrick's Day, pastel for Sprinkles, etc.
Colored marshmallows can be used if you can locate them during Christmas such as green marshmallows.
Add in crushed candy such as Snickers or Heath bars.

Storage Tips:

Keep any of your leftovers in the fridge for up to one week, if they last that long. If you want to freeze it, wrap in plastic wrap and then foil. Place the wrapped fudge in a freezer safe bag in the freezer for up to 3 months. Let the fudge defrost in the fridge overnight.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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