• In a medium bowl, combine the ground turkey, Worcestershire sauce, minced garlic, salt, black pepper and Worcestershire sauce.
• Divide the mixture into 4 equal parts. Shape each one into a patty that is no thicker than ¾”.
• Spray your air fryer basket lightly with olive oil spray and add the formed turkey patties.
• Cook at 375°F for 10-12 minutes, or until the burgers register 165°F on an instant read meat thermometer, flip halfway through.
• Add one slice of cheese to the top of each burger and cook for an additional 1 minute, or until the cheese is melted.
• Serve with your choice of garnishes. Store any leftover burgers in an airtight container in the fridge for up to three days.

How to Air Fry a Frozen Turkey Burger

• Spray your air fryer basket lightly with olive oil spray and add the frozen turkey patties.
• Cook at 375°F for 15 minutes, flip halfway through, or until the burgers register 165°F on an instant read meat thermometer, flip halfway through.
• Add your favorite cheese topping and cook an additional minute.
• Serve with your favorite toppings.