Classic comfort food, Turkey Pot Pie is filled with a creamy sauce over perfectly seasoned turkey and mixed vegetables in a buttery, flaky pie crust. Endless possibilities to making the filling.
Course Main Course
Cuisine American
Keyword easy turkey pot pie, leftover turkey pot pie, turkey pot pie
Warm your skillet over medium-high. Once it is warm, add butter to melt. Stir in onions, cook for about five minutes to soften the onions. Once they become translucent, stir in flour.
Mix in poultry seasoning, thyme, salt, and pepper. Continue to stir until everything is incorporated with the flour. The mixture will thicken slightly.
Alternate pouring in small amounts of half-and-half and chicken broth into the onion mixture. Continue to do this until all the broth and half-and-half have been added.
Mix in the shredded turkey to combine ingredients.
Place one pie crust on the bottom of your pie plate. Pour in your turkey pot pie mixture. With the back of a spoon smooth out the pot pie mixture so that it is even in the pie dish.
Place the other pie crust on top and pinch together the sides of your pot pie.
Using a sharp knife cut lines in the top of your pie crust to vent.
In a small bowl, beat the egg with a whisk to make an egg wash. Brush egg mixture over the top and sides of the crust to create a seal.
Place your pie in the oven for 30 to 35 minutes, or until the crust is lightly brown. The filling will begin to bubble.
Allow your pie to cool for about 15 minutes before cutting into it.
Serve and enjoy!
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. Note 1: Our homemade turkey stock is delicious and is perfect in this pot pie. Note 2: Mixed veggies usually contain green beans, corn, peas, and carrots. Note 3: Choose one of our turkey recipes Bourbon Maple Turkey Breast, SmokedTurkey Breast, or Air Fryer Turkey. Note 4: Our homemade pie crust is buttery and flaky.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes