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–+ servings
Piccata sauce with capers and lemon over ravioli in a green serving bowl.
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One Pan Ravioli Piccata

A quick and easy fresh ravioli recipe with a delicious creamy lemon piccata sauce. A great recipe for a romantic dinner, double it for the family for a quick dinner.
Course Main Course
Cuisine Italian
Keyword quick ravioli dinner, ravioli piccata, ravioli sauce
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 2 servings
Calories 1246kcal
Author Eileen Kelly

Equipment

Ingredients

  • 3 Tablespoons unsalted butter
  • 3 cloves garlic, peeled and minced
  • 4 Tablespoons capers
  • 1 pound fresh cheese ravioli Note 1
  • ½ cup chicken stock
  • ¾ cup heavy cream
  • 1 large lemon zest from half the lemon, 2nd half of lemon slice for garnish
  • salt and black pepper, to taste
  • grated parmesan cheese, garnish

Instructions

  • Melt the butter in a large pan over medium heat.
  • Add the garlic and capers and saute until fragrant, around 1 ½ to 2 minutes.
  • Add the ravioli and fry for 2 more minutes, this gives the ravioli a garlicky and buttery taste.
  • Add the chicken stock and toss to combine. Your ravioli should be al dente.
  • Cover with a lid and cook for 3 to 4 minutes or according to package directions.
  • Stir in the heavy cream, lemon zest, and salt and pepper and stir once more to combine everything together before removing from heat
  • Add lemon slices for garnish. The zest is responsible for the flavor.
  • Sprinkle with fresh parmesan cheese and fresh chopped parsley, and lemon slices for garnish.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Note 1: Fresh ravioli should be used not frozen.
Storage: Leftovers can be stored in an airtight covered container in the refrigerator for up to 3 days.
 
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
 
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Nutrition

Serving: 1serving | Calories: 1246kcal | Carbohydrates: 100g | Protein: 37g | Fat: 78g | Saturated Fat: 40g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 292mg | Sodium: 1965mg | Potassium: 159mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1861IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 24mg