How To Make The Best Bloody Mary
Do you want the most delicious Bloody Mary! Well, here you have it! This is such a crowd pleaser! The secret ingredient puts this over the top! These are awesome at any Holiday Brunch or family gathering! Great for a New Year's Day or Mother's Day celebration!
Servings 1 serving
Calories 160kcal
Ingredients
- 8 ounces tomato juice
- 2 ounces Vodka
- 1 teaspoon horseradish
- 1 teaspoon olive juice
- 1 teaspoon lime juice
- ½ teaspoon A-1 Sauce
- ⅛ teaspoon celery salt
- 4 dashes hot sauce
- 2 dashes Worcestershire sauce
- pepper, to taste
- Ice cubes
To Garnish the Glass
- 1 lime wedge
- ⅛ teaspoon celery salt
- ⅛ teaspoon Kosher salt
To garnish the drink
- celery stick
- green olives
- pickles
Instructions
- To prepare the glass, on a small plate, combine the celery salt and Kosher salt.
- Use the lime wedge to moisten the glass rim. Then roll the rim in the salt combination. Set glass aside to make your Bloody Mary cocktail.
- In a cocktail shaker, combine the tomato juice, vodka, horseradish, olive juice, lime juice, A-1 sauce, celery salt, hot sauce, Worcestershire sauce, pepper, and ice cubes.
- Put shaker top on and shake about Worcestershire times to combine ingredients.
- Pour into glass and garnish with the celery stack, olives, and any other garnish you choose
Notes
Note1: The recipe can easily be doubled or tripled.
Note2: If I make this ahead of time for a party, I quadruple the recipe. I omit ice cubes and make in a pitcher and keep in the refrigerator until time to serve.
Note 3: We love a Spicy Bloody Mary, adjust spices according to your spice preference!
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Nutrition
Serving: 1serving | Calories: 160kcal | Carbohydrates: 21g | Protein: 3g | Sodium: 1268mg | Potassium: 1032mg | Fiber: 21g | Sugar: 3g | Vitamin A: 2700IU | Vitamin C: 102.3mg | Calcium: 30mg | Iron: 0.7mg