Marshmallow Fluff Fruit Dip
A delicious marshmallow fruit dip made with marshmallow fluff, cool whip, and your favorite fruit-flavored yogurt. Serve with fresh fruit, dried fruit, or cookie dippers.
Servings 8 servings
Calories 216kcal
Equipment
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Ingredients
- 8 ounces cream cheese, room temperature Note 1
- 7 ounces marshmallow fluff 1 jar of fluff
- 5.3 ounce container, fruit-flavored yogurt Note 2
- 8 ounce container, frozen whipped topping, thawed
Instructions
- In a large mixing bowl, using an electric hand mixer with beaters attached, blend together the cream cheese and marshmallow fluff until smooth and well blended.
- Add the yogurt and beat until fully combined.
- Fold in half of the whipped topping to mix. Then fold in the remaining whipped topping until just combined.
- Refrigerate for at least an hour to chill and blend flavors.
- Serve with assorted fruit or cookie dippers.
Notes
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Note 1: Use either full-fat or Neufchatel cheese. Also, mascarpone cheese or silken tofu can be a variation.
Note 2: We used black cherry yogurt but any of your favorites can be used such as strawberry, orange, blueberry, and lemon yogurt.
Recipes written for Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 1serving | Calories: 216kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 164mg | Potassium: 132mg | Fiber: 1g | Sugar: 27g | Vitamin A: 183IU | Calcium: 82mg | Iron: 1mg