Cracker Barrel Meatloaf Recipe

5 from 1 vote

Cracker Barrel Meatloaf Recipe

Enjoy the popular Cracker Barrel Meatloaf Recipe anytime at home with this delicious copycat recipe. it is moist and flavorful with a delicious with a flavorful BBQ sauce topping.

Course Main Course

Cuisine American

Keyword cracker barrel meatloaf recipe, meatloaf recipe, meatloaf recipe with ritz crackers

Prep Time 15

Cook Time 1 10

Total Time 1 25

Servings servings

Calories 413kcal

Author Eileen Kelly

Equipment

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baking sheet
Stainless Steel Mixing Bowls
Cutting Board
knife
Wooden Spoon

Ingredients

2 pounds ground beef
1 small onion, peeled and diced
1 small green bell pepper, seeded and diced
1 ½ sleeve Ritz crackers, crushed any butter cracker will work
¾ cup cheddar cheese, shredded
3 large eggs
½ cup whole milk
1 teaspoon salt
¼ teaspoon black pepper

Meatloaf Glaze

¾ cup ketchup
2 ½ Tablespoons light brown sugar
1 ½ teaspoons yellow mustard

Instructions

Preheat oven to 350°F. Line a large baking pan with foil, set aside.
In a large mixing bowl, combine the ground beef, onion, bell pepper, eggs, crushed Ritz crackers, cheese, milk, salt, and black pepper.
Use your hands or a wooden spoon to mix well until everything is combined.
On the prepared baking pan, form the meat into a loaf shape. Place the baking pan into the preheated oven for 30 minutes.
While the meatloaf is baking, in a medium mixing bowl, combine ketchup, brown sugar, and mustard. Set aside.
After 30 minutes in the oven, remove the meatloaf from the oven and spread the ketchup glaze all over the top of the meatloaf.
Place the meatloaf back into the hot oven. Bake for another 40 minutes. The meatloaf will be cooked through and the internal temperature will be 160°F Remove from oven and let rest for 10 minutes.
Slice and serve!

Nutrition