Sheet Pan Chicken Fajitas, a quick and easy meal with tender and juicy chicken with fajita seasoning. The chicken is baked with peppers and onions to make a one-pan Tex-Mex dinner in under 15 minutes.
Course Main Course
Cuisine Tex-Mex
Keyword baked chicken fajitas, chicken fajitas, sheet pan chicken fajitas
Preheat oven to 450°F. Spray baking sheet with non-stick cooking spray.
Place sliced chicken, peppers, and onion on the sheet pan.
Drizzle your olive oil over the fajitas. Mix together.
Evenly distribute your seasoning over the fajitas. Mix together.
Bake in the oven at 450 degrees for about 12 minutes.
Serve either on low-carb tortillas, flour tortillas with optional toppings!
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.Note 1:Eat it as is for a low-carb meal, or in a tortilla! My favorite toppings are shredded cheese, sour cream, cilantro, and salsa or pico de gallo. Storage:
Store these sheet pan fajitas in an airtight container in the fridge for up to 3 days.
Reheat: Reheat these baked fajitas on a baking sheet at 350°F until warmed through, about 10 minutes.
Freezing: Freeze these chicken fajitas in a freezer-safe bag for up to 3 months. Let thaw overnight in the fridge before reheating.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.