Hoagie Dip

5 from 6 votes

Enjoy all the flavors of a mouthwatering hoagie sandwich in a dip. This easy no-bake dip is loaded with flavor from lunch meat topped with a creamy zesty sauce. Great for snacking, family parties, game day recipe. Perfect for a crowd.

Course Appetizer, Snack

Cuisine American

Keyword hoagie dip, hoagie dip recipe, hoagie dip with mayonnaise

Prep Time 15

Cook Time 0

Total Time 15

Servings servings

Calories 324kcal

Author Eileen Kelly

Equipment

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Stainless Steel Mixing Bowls
Measuring Spoons and Cups
Cutting Board
knife
Wooden Spoon

Ingredients

½ cup mayonnaise
¼ cup Italian dressing or seasoned submarine dressing
1 teaspoon Italian seasoning
½ small red onion, peeled and thinly sliced
¾ cup sweet & hot salad peppers
1 large heart of romaine lettuce, chopped
1 cup cherry tomatoes, quartered
¼ pound turkey lunch meat
¼ pound ham lunch meat
½ pound salami
12 slices provolone cheese
French or Italian bread, sliced

Instructions

In a large mixing bowl, combine together the mayonnaise, Italian dressing, and Italian seasoning.
To the dressing add sliced red onion, peppers, and cherry tomatoes.
Cut the lunch meats and cheese into bite-size pieces. Add them to the bowl.
Lastly, chop and add the lettuce.
Serve with slices of Italian or French bread.

Notes

Inspired by Food Network

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: This dip is best and usually eaten right away. If you would like to make it ahead of time. Prep everything according to the directions and add lettuce right before serving.

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition