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+ servings

Slow Cooker Beef Strogonoff

A fantastic dinner loaded with flavor using tender stew meat that's slowly braised in seasoned beef broth. Serve over noodles or mashed potatoes for a hearty meal.
Course Main Course
Cuisine American
Keyword crockpot beef strogonoff, slow cooker beef strogonoff, slow cooker beef strogonoff with cream of mushroom
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 8 servings
Calories 503kcal
Author Eileen Kelly

Equipment

Ingredients

Instructions

  • Prepare the slow cooker with nonstick cooking spray.
  • Place the stew beef into the bottom of the slow cooker.
  • In a medium-size mixing bowl, stir together diced onion, mushroom soup, beef broth, Worcestershire sauce, dry mustard, garlic powder, salt, and black pepper.
  • Pour the mixture over the beef and mix to combine. Top the beef mixture with the sliced mushrooms.
  • Dot the top of the beef mixture with cream cheese.
  • Cover and cook on low for 7 to 8 hours or on high for 5 to 6 hours.
  • Stir in sour cream until blended. Fold in the egg noodles. Taste for seasoning, adjust seasoning if needed.
  • Sprinkle with chopped fresh parsley, optional garnish. Ready to serve.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe
Note 1: chuck roast can be used. Cut it into 2-inch cubes. 
 
  • I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
 

Nutrition

Serving: 1serving | Calories: 503kcal | Carbohydrates: 39g | Protein: 37g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 736mg | Potassium: 791mg | Fiber: 2g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 4mg