Blender Lemon Pie Recipe

A delicious zesty Lemon Pie made in the blender for quick and easy preparation. Use a premade pie crust and a homemade tasty pie is on the table in no time.

Course Dessert

Cuisine American

Keyword blender lemon pie, blender pie, lemon pie

Prep Time 5

Cook Time 50

chill time 1

Total Time 1 55

Servings servings

Calories 436kcal

Author Eileen Kelly

Equipment

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Blender/Food Processor
Cutting Board
knife
Blender/Food Processor
9 inch pie plate

Ingredients

2 small lemons, sliced into wedges
1 lemon, zest
4 large eggs
½ cup unsalted butter, melted
1 ½ cups granulated white sugar
1 teaspoon pure vanilla extract
1 ready-made 9-inch pie shell
1 (8) ounce container, Cool Whip for topping the pie
lemon wedges and mint leaves, optional garnish

Instructions

Preheat the oven to 350°F.
Prepare the 2 lemons by cutting them into wedges and removing all seeds.
Add all the ingredients except the pie crusts to the blender; the sliced lemons, lemon zest, eggs, melted unsalted butter, sugar, pure vanilla extract into the blender and blend on medium for 3-4 minutes or until smooth.
Pour the lemon pie mixture into the ready-made pie shell. Bake for 45 minutes or until set. (The pie will jiggle slightly.)
Remove from the oven. Allow pie to cool to room temperature on a cooling rack. Top with Cool whip and chill for 1 hour. Optional, garnish with lemon wedges and mint leaves. Serve and enjoy

Notes

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition