Levian Chocolate Chip Cookies

A stack of cookies with chocolate chips and nuts that are Levian chocolate chips.

Levian Chocolate Chip Cookies

Enjoy award-winning New York Levian bakery chocolate chip cookies at home, any time. The cookies are buttery chewy and one amazing cookie.

Course Dessert, Snack

Cuisine American

Keyword Levian bakery chocolate chip cookie recipe, Levian chocolate chip cookies, Levian chocolate chip cookies recipe

Prep Time 5

Cook Time 10

cooling time 10

Total Time 25

Servings cookies

Calories 709kcal

Author Eileen Kelly

Equipment

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Stand Mixer
Stainless Steel Mixing Bowls
Measuring Spoons and Cups
Whisk
rimmed baking sheet
Parchment Paper

Ingredients

1 cup unsalted butter, COLD, cut into small cubes
1 cup light brown sugar
½ cup granulated white sugar
2 large eggs, room temperature
1 ½ teaspoon pure vanilla extract
1 ½ cups cake flour
1 ½ cups all-purpose flour
1 teaspoon corn starch
¾ teaspoon baking soda
¾ teaspoon salt
1 ½ cups semi-sweet chocolate chips
1 ½ cups walnuts, chopped

Instructions

Preheat oven to 410°/210°C Line a baking tray with a silicone mat or parchment paper. Set to the side.
In the bowl of a stand mixer, using the paddle attachment or a large mixing bowl use a hand mixer with whisk attachment, add unsalted butter, white sugar, and light brown sugar. Mix on medium speed for 3-4 minutes until the butter mixture is creamy and well incorporarted.
Add the eggs, one at a time, blend, and vanilla extract. Mix until creamy
In a large mixing bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt. Whisk until combined.
Add the flour mixture to the butter mixture slowly. Mix on low speed to begin and then medium speed, until combined. ( Do not over mix)
Stir in the chocolate chips and walnuts to the dough and mix on low speed until combined.
Scoop out the dough with a cookie / ice cream scoop. Roll the dough in your hands to form a ball. Place the dough on the baking tray and lightly press down to lightly flatten lightly
Bake the cookies for 8-10 minutes. Remove from the oven slightly, Transfer cookies to a wire rack to cool completely. Enjoy!

Notes

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I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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