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Mini S'mores Sundae Cheesecakes

Mini S'mores Cheesecakes are creamy and full of the tasty flavors of S'mores. The cheesecakes are filled with chocolate morsels and marshmallows and topped with chocolate ganache and graham cracker pieces.
Course Dessert
Cuisine American
Keyword mini cheesecakes, mini S'mores cheesecake, s'mores sundae cheesecake
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12 cheesecakes
Calories 409kcal
Author Eileen Kelly

Equipment

Ingredients

Graham Cracker Crust

Smores Cheesecake

  • 16 ounces cream cheese, softened
  • cup granulated white sugar
  • ¼ cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 ½ cup Nestle Toll House hot fudge sundae baking pieces, graham cracker squares picked out graham cracker squares picked out. They can be sprinkled on as a garnish

Chocolate Ganache

  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy whipping cream
  • fresh whipped cream, optional garnish
  • sugar waffle cones, broken into pieces, optional garnish

Instructions

Graham Cracker Crust

  • Preheat oven to 325°F and line the cupcake/muffin pan with the cupcake liners, set aside.
  • In a medium bowl, whisk the graham cracker, sugar, and melted butter until a wet sandlike mixture forms.
  • Scoop 1 1⁄2 Tablespoons of graham cracker crust into the cupcake liners and press into an even bottom using a flat bottom glass or measuring cup.
  • Bake the crust in the preheated oven for 5 minutes.
  • Remove and allow to cool completely.
  • Using a large bowl, beat the cream cheese and sugar until combined and smooth.
  • Beat in the sour cream and vanilla until combined and smooth,
  • Add one egg at a time, beat until combined
  • Fold in 1 1⁄2 cup of the chocolate and marshmallow mix.
  • Fill the cupcake liners about 3⁄4 almost full and bake in the oven for 25-30 minutes or until the cupcakes are set. It’s okay if there is a slight jiggle in the center!
  • Remove and allow to cool on the counter until room temp before moving to the fridge overnight.
  • In a small saucepan over medium heat, bring the heavy whipping cream to a simmer. Pour over the 1⁄2 cup chocolate chips and let sit for 1 minute before whisking until smooth.
  • Spoon 1 Tablespoon of ganache onto the top of each cheesecakes
  • Optional topping, top with whipped cream, the nestle sundae mix, and a broken piece of sugar waffle cone

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
 
 
I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
 
Don’t forget to shop at the Everyday Eileen store on Amazon.

Nutrition

Serving: 1cheesecake | Calories: 409kcal | Carbohydrates: 43g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 232mg | Potassium: 229mg | Fiber: 1g | Sugar: 35g | Vitamin A: 499IU | Vitamin C: 0.2mg | Calcium: 122mg | Iron: 1mg