Mini S'mores Cheesecakes are creamy and full of the tasty flavors of S'mores. The cheesecakes are filled with chocolate morsels and marshmallows and topped with chocolate ganache and graham cracker pieces.
Course Dessert
Cuisine American
Keyword mini cheesecakes, mini S'mores cheesecake, s'mores sundae cheesecake
1 ½cup Nestle Toll House hot fudge sundae baking pieces, graham cracker squares picked outgraham cracker squares picked out. They can be sprinkled on as a garnish
sugar waffle cones, broken into pieces, optional garnish
Instructions
Graham Cracker Crust
Preheat oven to 325°F and line the cupcake/muffin pan with the cupcake liners, set aside.
In a medium bowl, whisk the graham cracker, sugar, and melted butter until a wet sandlike mixture forms.
Scoop 1 1⁄2 Tablespoons of graham cracker crust into the cupcake liners and press into an even bottom using a flat bottom glass or measuring cup.
Bake the crust in the preheated oven for 5 minutes.
Remove and allow to cool completely.
Using a large bowl, beat the cream cheese and sugar until combined and smooth.
Beat in the sour cream and vanilla until combined and smooth,
Add one egg at a time, beat until combined
Fold in 1 1⁄2 cup of the chocolate and marshmallow mix.
Fill the cupcake liners about 3⁄4 almost full and bake in the oven for 25-30 minutes or until the cupcakes are set. It’s okay if there is a slight jiggle in the center!
Remove and allow to cool on the counter until room temp before moving to the fridge overnight.
In a small saucepan over medium heat, bring the heavy whipping cream to a simmer. Pour over the 1⁄2 cup chocolate chips and let sit for 1 minute before whisking until smooth.
Spoon 1 Tablespoon of ganache onto the top of each cheesecakes
Optional topping, top with whipped cream, the nestle sundae mix, and a broken piece of sugar waffle cone
Notes
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I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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