Crock Pot Buffalo Chicken Cheesesteaks

Slow Cooker Buffalo Chicken Cheesesteaks are decadently delicious and a fantastic alternative for a tasty cheesesteak. Crock Pot Chicken cooks in buffalo sauce and ranch seasoning to offer a creamy and spicy sandwich. Top with cheese or other toppings to finish off the perfect dish.

Course Main Dish

Cuisine American

Keyword buffalo chicken in the crockpot, crockpot buffalo cheesesteaks, crockpot buffalo chicken cheesesteaks

Prep Time 5

Cook Time 5 30

Total Time 5 35

Servings servings

Calories 561kcal

Author Eileen Kelly

Equipment

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Slow Cooker

Ingredients

2 pounds boneless skinless chicken breast
2 cups buffalo sauce
1 ounce ranch dressing seasoning
½ cup unsalted butter
6 Hoagie Rolls
4 ounces blue cheese crumbles
6 slices provolone cheese

Instructions

Place the chicken breasts in the slow cooker.
Cover the chicken with the ranch seasoning and then add all of the buffalo sauce to the slow cooker.
Place the butter on top of the ingredients and secure the lid.
Cook on low for 5 hours.
After 5 hours, shred the chicken and mix well.
Switch the slow cooker to the warm setting and let it rest for 30 minutes.
Load up the bottom portion of the hoagie with some buffalo chicken and top with blue cheese and provolone. Cut it in half. Enjoy!

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Cook the chicken on low for the most tender results.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

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Nutrition