In a small mixing bow whisk together Kosher salt, black pepper, onion powder, garlic powder, paprika, light brown sugar, thyme, oregano, and coriander
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. Storage: The spices can be kept in a covered mason jar or a covered airtight container for up 6 months.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.