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+ servings

The Best Chicken Dry Rub Recipe

A homemade chicken dry rub made with simple pantry ingredients to create a delicious spice rub for any cut of chicken.
Course Main Course
Cuisine American
Keyword chicken dry rub, chicken seasoning rub, homemade chicken rub
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 8 Tablespoons
Calories 15kcal
Author Eileen Kelly

Equipment

Ingredients

Instructions

  • In a small mixing bow whisk together Kosher salt, black pepper, onion powder, garlic powder, paprika, light brown sugar, thyme, oregano, and coriander

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Storage: The spices can be kept in a covered mason jar or a covered airtight container for up 6 months. 
 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Tablespoon | Calories: 15kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1553mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg