Summer Fruit Salad - Red, White, and Blue Salad
Servings 8 servings
Calories 94kcal
Equipment
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Ingredients
- 2 Tablespoons honey Note 1
- ¼ cup orange juice, freshly squeezed
- 1 medium zest of lemon
- 1 medium zest of orange
- 6 ounces blackberries
- 6 ounces blueberries
- 6 ounces raspberries
- 10 strawberries, chopped
- 3 apples, chopped use any sweet variety such as fuji or gala apples.
Instructions
- To make the dressing, in a small bowl whisk together the honey, orange juice, orange zest, and lemon zest. Set aside.
- In a large bowl add all the fruit.
- Pour the dressing over the fruit and gently combine so the fruit is completely coated with the dressing.
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Can add 2 more Tablespoons (¼ cup total) of honey, if one would like it sweeter.
Note 2: Can add any fruit you would like; bananas, grapes, melon and so much more.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 2mg | Potassium: 202mg | Fiber: 5g | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 31mg | Calcium: 24mg | Iron: 1mg