A delicious Boneless Turkey Breast in the crockpot is a great way to cook a turkey breast with gravy with very little effort. The turkey is moist and tender, every time. A great way to make a holiday turkey dinner without using the oven.
Course Main Course
Cuisine American
Keyword boneless turkey breast in crock pot, slow cooker boneless turkey breast, slow cooker turkey
Open your turkey and remove the netting. Place the turkey into the vessel of the slow cooker.
In a small bowl, combine 1 packet of the brown gravy mix, the envelope of ranch seasoning, and the water. Stir to combine.
Pour the gravy/ranch mixture over the turkey breast.
In a small bowl, mix together the paprika, poultry seasoning, and pepper. Sprinkle this seasoning mix over the turkey.
Place the butter on top of the turkey.
Cover and cook on low for 3-5 hours or until a meat thermometer inserted in the thickest part reads 165°F-170°F. (note 1)
Once cooked through, remove the turkey from the slow cooker and set it aside to rest for 10 minutes before slicing.
While the turkey rests, whisk the remaining brown gravy envelope into the slow cooker with the remaining liquid. Let the flavors blend together for about 15 minutes.
Slice the turkey breast, serve, and enjoy.
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.Note 1: Cooking times in a slow cooker can greatly vary which is why I have given the cooking time 3 to 5 hours. Begin checking the turkey at 3 hours of cooking time. The internal temperature will be 165°F /74°C when the turkey is cooked through. Storage: Store leftovers in a covered airtight container in the refrigerator for up to 3 days. Tips and Tricks:● This recipe also works with a bone in turkey breast but will require a little longer cook time.● The netting can stay on the turkey to help hold it together but it can be messy to remove after cooking. I have not had any trouble with the turkey falling apart without the netting.● You can pop the turkey under the broiler for a few minutes to crisp up the outside if desired. ● I love making this during the week and making the most amazing turkey sandwiches out of it. ● If you want you can add some carrots, onion, and celery underneath the turkey for some aromatics. I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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