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weight watchers caesar salad w/poblano dressing
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5 from 1 vote

Weight Watchers Caesar Salad with Poblano Dressing

A low-fat and low-calorie Caesar Salad from Weight Watchers made with a roasted poblano pepper! An easy recipe to prepare in under 30 minutes. Great recipe to double and place in mason jars for the week!
Course Salad
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 servings
Calories 93kcal
Author Eileen


  • 1 small poblano pepper
  • 1/4 cup low-fat buttermilk
  • 2 Tablespoons reduced fat mayonnaise
  • 2 Tablespoons chopped fresh cilantro
  • grated zest of 1/2 fresh lime
  • 1 Tablespoon fresh lime
  • 1 clove garlic minced
  • 1/2 teaspoon kosher salt
  • 1 12 ounce package romaine lettuce hearts
  • 1 cup fat-free croutons
  • 1/3 cup coarsely grated Pecorino-Romano cheese
  • 1/3 cup Kalamata olives


  • Preheat broiler.
  • Roast the poblano pepper, about 5 inches from flame, char poblano pepper on all sides, about 8 minutes. Place in a zip-close bag for about 10 minutes to let steam skin off the pepper. Remove seeds and stem and mince pepper.
  • Prepare the dressing, transfer minced poblano to bowl. Add buttermilk, mayonnaise, cilantro, lime zest, lime juice, garlic, and salt.
  • Whisk until blended.
  • Add romaine, croutons, Pecorino-Romano cheese, and Kalamata olives.
  • Toss until lettuce coated evenly with dressing.


Recipe adapted from Weight Watchers Family Meals


Serving: 2g | Calories: 93kcal | Carbohydrates: 11g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 374mg | Fiber: 1g | Sugar: 2g