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–+ servings
Cookies decorated as mummies on a plate.
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Halloween Mummy Cookies

Nutter Butter Mummy Cookies are an easy quick Halloween cookie made with melted chocolate. They are great for Halloween parties and celebrations. Great to make with the kids.
Course Snack
Cuisine American
Keyword mummy cookies, mummy cookies for Halloween, nutter butter mummies
Prep Time 15 minutes
Cook Time 0 minutes
Rest Time 10 minutes
Total Time 25 minutes
Servings 32 cookies
Calories 226kcal
Author Eileen Kelly

Equipment

Ingredients

  • 1 (15.75) ounce Nutter Butter Cookies      32 cookies
  • 1 (24) ounce package, almond bark
  • 1 cup white chocolate chips
  • 64 candy eyeballs

Instructions

  • Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
  • Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.
  • Allow the bark to completely cool for 10 minutes
  • Once the bark is completely cooled melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted.
  • Carefully spoon the melted chocolate into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
  • Pipe the white chocolate over the cookies in a back-and-forth zigzag pattern to create the look of a mummy. Complete the mummies by adding two candy eyes.
  • Let the cookies set for another 5 minutes and then they are ready to enjoy.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Notes:
  • White chocolate chips are used, as there is a slight difference in color from the bark. There is enough almond bark if you don’t want to use the chocolate chips.
  • Please note that every white chocolate and almond bark all have different shades and some are even identical in shade. 
  • Start with a small hole first and practice on a plate to see if you like the thickness.   
 
I’m not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
 
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Nutrition

Serving: 1cookie | Calories: 226kcal | Carbohydrates: 29g | Protein: 0.3g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 16mg | Fiber: 0.01g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.01mg