Crustless Apple Pie Casserole

5 from 1 vote

Crustless Apple Pie Casserole

A warm and flavorful crustless apple pie topped with biscuits baked in a cast iron skillet for a fabulous dessert. All the flavors of an apple pie in an easy casserole.

Course Dessert

Cuisine American

Keyword apple pie bubble up casserole, biscuit apple pie, skillet apple pie

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 600kcal

Author Eileen Kelly

Equipment

As an Amazon Associate I earn from qualifying purchases
7" small saucepan
Wooden Spoon
Cast Iron Skillet
Hand Mixer

Ingredients

Apple Pie Filling

1 teaspoon ground cinnamon
1 teaspoon ground allspice
3 Tablespoons corn starch
4 large apples, peeled & cored, diced Note 1
¾ cup granulated white sugar
1 Tablespoon fresh lemon juice

Biscuit Topping

1 (16.3) ounce 8-count, jumbo refrigerated biscuits
1 Tablespoon melted unsalted butter
1 Tablespoon light brown sugar
1 Tablespoon ground cinnamon

Icing

½ cup confectioners sugar
1 Tablespoon unsalted butter, room temperature
1 teaspoon pure vanilla extract
3 Tablespoons heavy whipping cream

Instructions

Apple Pie Filling

In a small bowl whisk together the cinnamon, allspice, and corn starch to combine ingredients and absorb the corn starch into the liquid. Set aside.
In a medium-size saucepan over medium heat, add the diced apples, lemon juice, and sugar. Stir to mix ingredients together.
Add the cornstarch mixture to the apple mixture and toss to combine. Simmer and stir often for 15-20 minutes until the apples are soft.
Remove from the heat and set to the side.

Assemble biscuits and casserole

Preheat the oven to 375°F/190°C. Spray a 9-inch round cast iron skillet with non-stick baking spray. Set aside.
In a small bowl add butter, brown sugar, and cinnamon. Place in a microwave for 30 seconds. Mix to combine.
Place the biscuits in the prepared cast iron and pour the butter mixture over the biscuits.
Evenly spread the diced apples all over the biscuits.
Bake for 30 minutes, the mixture will be bubbly and biscuits cooked through.
Remove from the oven and set to the side to cool slightly before adding the icing. (Make the icing while the recipe bakes)

How to make the Icing

In a medium-size mixing bowl, use a hand mixer with beaters attached and add confectioners sugar, butter, vanilla, and heavy cream until well combined, about 5-7 minutes.
Pour the icing over the biscuits
Slice and serve. Optional topping: vanilla ice cream and whipped topping

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Use your favorite cooking apples such as Gala, Golden Delicious, or Jonagold are a few great choices.

Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Don’t forget to shop at the Everyday Eileen store on Amazon

Nutrition