Halloween Oreo Cake Bars

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Delicious and easy Halloween Cake bars are made with vanilla boxed cake mix, Halloween Oreos, and festive sprinkles.

Course Snack

Cuisine American

Keyword halloween cake bars, Halloween dessert bars, Halloween Oreo cake bars

Prep Time 5

Cook Time 25

cooling time 20

Total Time 50

Servings bars

Calories 5211kcal

Author Eileen Kelly

Equipment

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9" x 13" cake pan
Stainless Steel Mixing Bowls
Measuring Spoons and Cups
Hand Mixer
Spatula

Ingredients

1 (1 pound 4 ounce) box Halloween Oreos
2 (15.2 ounce) boxes French Vanilla Cake Mix
½ cup whole milk
½ cup Canola OIl
2 large eggs
2 cups Halloween Sprinkles, divided
non-stick baking spray

Instructions

Preheat oven to 350°F/ 177°C. Prep a 9" x 13" inch baking dish. Set aside.
Place Oreos in a large bag and use a rolling pin to chop the Oreos into large chunks. Spread half of the chopped Oreos over the bottom of the prepared baking dish.
In a large mixing bowl, mix in all the cake mix, eggs, oil, and milk. Use an electric hand mixer with beaters attached to beat together the ingredients. This will be thick.
Add 1 cup of sprinkles and half of the remaining chopped Oreos to the cake batter. Mix well.
Spread the cake batter on top of the crushed Oreos. Work carefully so that the Oreos don’t move around.
Use the spatula to slowly and carefully spread the batter. Make sure that the batter covers all four corners of the baking pan. Add the remaining chopped Oreos and sprinkles to the top of the cake batter
Bake in the preheated oven for 20-25 minutes. Check to see if the bars are baked at the 20-minute mark. Insert a toothpick in the center. f it comes out clean the bars are done. Allow the cake to cool in the pan before cutting.
Serve and enjoy.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage:

Storage: Store these bars in a covered airtight container for up to one week.

Freezer: You can also freeze these bars in a freezer-safe bag for up to three months. To thaw sit them on the counter and allow the bars to come to room temperature

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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