Twix Caramel Apple Crumble Pie

A side view of a slice of apple pie topped with twix bar drizzle.

Twix Caramel Apple Crumble Pie

Enjoy a twist on a classic apple crumble with this Twix Caramel Apple Crumble Pie. Fresh apples topped with a tasty crumble and chopped twix bars for a unique apple crumble.

Course Dessert

Cuisine American

Keyword apple pie bubble up casserole, caramel apple pie, twix caramel apple pie

Prep Time 15

Cook Time 1

cooling time 20

Total Time 1 35

Servings servings

Calories 711kcal

Author Eileen Kelly

Equipment

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Stainless Steel Mixing Bowls
Measuring Spoons and Cups
9 inch pie plate
Pastry Cutter

Ingredients

1 ready-made pie crust or homemade pie crust

Filling

6-7 large Apples, peeled and sliced
1 cup chopped Twix candy bars
½ lemon, juiced
½ cup granulated white sugar
¼ cup all-purpose flour
¼ teaspoon salt

Crumble Topping

¾ sticks unsalted butter, cold 1 ½ sticks of cold butter
2 cups all-purpose flour
½ cup light brown sugar, packed
¼ teaspoon salt

Topping

½ cup diced Twix candy
chocolate topping

Instructions

Prepare the filling

Preheat oven to 375°F/191°C. Have a 9-inch prepared pie crust (unbaked) ready, and set aside.
In a large mixing bowl add your apples, lemon juice, sugar, and flour. Toss to combine.
Add the diced Twix candy to the sliced apples and toss to combine.
Place the apples/ Twix mixture in the prepared pie shell. Set aside.

Prepare the crumble

In a large bowl add the cold unsalted butter, all-purpose flour, packed brown sugar, and salt. Using a party cutter mix to combine. Note 1
Top the pie with crumb topping.
Bake for 1 hour, the liquid will be bubbling and the apples will be soft and cooked through. Remove from the oven and allow to cool.

Topping

Top with diced Twix candy and drizzle chocolate topping on the apple crumble.
Ready to serve.

Notes

Note 1: If you do not have a pastry cutter, use a fork.

Nutrition