Homemade Italian Seasoning Mix

A mason jar with homemade italian seasoning in the jar.

Homemade Italian Seasoning Mix

Make homemade flavorful Italian seasoning at home. Adjust the spices to your preferences and enjoy your Italian food with homemade flavoring spices. An easy DIY spice blend with simple pantry ingredients.

Course Seasoning Blend

Cuisine Italian

Keyword diy italian seasoning, homemade italian seasoning, homemade italian seasoning mix, homemade seasonings

Prep Time 5

Cook Time 0

Total Time 5

Servings teaspoons

Calories 3kcal

Author Eileen Kelly

Equipment

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Measuring Spoons and Cups
8 ounce mason jars

Ingredients

2 Tablespoons dried oregano
2 Tablespoons dried basil
2 Tablespoons dried parsley
1 Tablespoons dried thyme
1 Tablespoon dried rosemary
1 Tablespoon dried marjoram

Instructions

In a small mixing bowl, whisk all the ingredients, oregano, basil, parsley, thyme, rosemary, and marjoram together to well combine.
Use right away or store in the pantry for up to 1 year.
Keep in an airtight covered container or mason jar.

Notes

Variations:

If you want a little kick added to the Italian Seasoning, add about ½ teaspoon of crushed red pepper flakes.
Add a teaspoon each of garlic powder and onion powder.
If desired, you can also add ½ Tablespoon dried sage.
If you struggle to find marjoram, order it online or simply exclude it from the recipe. No need to replace it, you’ll just end up with 8 Tablespoons of seasoning. This won’t ruin your Italian seasoning recipe.

● Use this the same exact way you would any Italian seasoning you buy from the store. If it calls for 1Tablespoon of Italian seasoning in a recipe, use exactly 1 Tablespoon of this homemade seasoning.

Storage: Combine all the ingredients in a dish or jar and mix well. Use right away or store in the pantry for up to 1 year.

Nutrition