Whiskey Caramel White Chocolate Fudge
White Chocolate Caramel Fudge is a smooth and silky fudge recipe. The sprinkling of whiskey and crushed pretzels adds crunch and texture to this fantastic fudge.
Servings 16 servings
Calories 420kcal
Equipment
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Ingredients
- ¼ cup unsalted butter
- 4 cups white chocolate chips
- 1 Tablespoon whiskey
- 14 ounce can, sweetened condensed milk
- 1 cup crushed pretzels, divided divided into ¼, ½, ¼
- 1 cup caramel bits, divided divided into ¼, ½, ¼
- dash cinnamon, garnish
Instructions
- Line a 9" x 6" baking pan with parchment paper. Set aside.
- In a medium saucepan over medium heat, add the butter, white chocolate chips, and condensed milk and stir until melted.
- Mix the whiskey into the fudge mixture. Stir well.
- Mix in 1⁄4 cup each of caramel bits and crushed pretzel into the fudge. Pour half of the fudge mixture into the prepared baking pan.
- Then, sprinkle ½ cup each of caramel bits and crushed pretzels on top of the fudge in the pan.
- Pour the other half of the fudge on top of the pretzels and caramel bits in the pan.
- Sprinkle the remaining crushed pretzels and caramel bits on top of the fudge.
- Sprinkle cinnamon over the top of the fudge.
- Place the pan in the fridge to harden, overnight.
- Slice and serve
Notes
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Storage:
Storage - Store this Whiskey Caramel Fudge in an airtight container at room temperature for up to a week. Or in the fridge for up to two weeks.
Freeze - Place the pretzel fudge in an airtight container and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator.
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Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.Don’t forget to shop at the Everyday Eileen store on Amazon.
Nutrition
Serving: 1piece | Calories: 420kcal | Carbohydrates: 56g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 164mg | Potassium: 172mg | Fiber: 0.3g | Sugar: 51g | Vitamin A: 170IU | Vitamin C: 0.4mg | Calcium: 174mg | Iron: 0.4mg