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–+ servings
A plate of rice krispy peanut butter no bake balls.
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No Bake Peanut Butter Crispy Balls

NO Bake Peanut Butter Balls made with Rice Krispies and marshmallows with a decadent treat of mini Reeces in the center of the krispy ball. The tasty treats are dipped in melted white chocolate and decorated with your favorite sprinkles.
Course Snack
Cuisine American
Keyword no bake cookies with peanut butter, no bake peanut butter crispy balls, peanut butter rice Krispy balls
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 35 minutes
Total Time 55 minutes
Servings 30 balls
Calories 227kcal
Author Eileen Kelly

Equipment

Ingredients

  • 5 Tablespoons unsalted butter
  • 10 ounce bag, marshmallows
  • ½ cup creamy peanut butter
  • 6 cups Rice Krispies cereal
  • 25 mini Reece's cup
  • 24 ounce white almond bark
  • sprinkles

Instructions

  • In a medium size pot over medium to low heat, melt the butter. Stir the marshmallows in and peanut butter, stir until melted.
  • Remove from heat and add in Rice Krispies, stir well. Cool for 10 minutes.
  • Line a baking sheet with parchment paper. Grab around a Tablespoon worth of the peanut butter/rice Krispy batter and flatten it with your fingers. Then add Reese’s cup mini in the middle and roll into ball.
  • Use a double boiler over medium heat to melt the white chocolate or use a microwave to melt the chocolate. Use 2 forks to dip the peanut butter balls into the melted chocolate, then place them on parchment paper and sprinkle with the sprinkles. Place the balls in the refrigerator for 25 minutes to set.
  • Serve and enjoy.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Storage: Store in a covered airtight container for up to one week. 
 Tip:
  • Use two forks to help dip the balls into the almond bark.
  • You can use any type of chocolate.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
 
 
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Nutrition

Serving: 1ball | Calories: 227kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 431IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 2mg