Candy Bar Brownies

Decadently delicious homemade brownies made with your favorite candy bars in the brownie mix.

Course Dessert, Snack

Cuisine American

Keyword candy bar brownies, candy brownie recipe, snicker brownies

Prep Time 15

Cook Time 40

cooling time 40

Total Time 1 35

Servings servings

Calories 627kcal

¾ cup unsalted butter, room temperature
2½ cups granulated white sugar
4 large eggs
2 egg yolks, cold
2 teaspoon pure vanilla extract
⅔ cup Canola oil
1½ cups unsweetened cocoa powder
1 cup all-purpose flour
¼ teaspoon baking soda
2 Tablespoon corn starch
½ teaspoon Kosher salt
2¼ cup semi-sweet chocolate chips divided 1½ cups batter, ¾ cups topping.
1¾ cup peanut butter baking chips divided 1 cup for the batter, ¾ cup for topping
2 cups roasted peanuts divided 1 cup for batter, 1 cup for topping
2 cups snicker candy bars, chopped divided 1 ¾ cup for batter ¼ cup for topping
2 cups Payday candy bars, chopped divided 1 cup for batter, 1 cup for topping
2 cups Twix candy bar, chopped divided 1 cup for batter, 1 cup for topping
non-stick baking spray

Preheat oven to 350°F°F. Spray and line with parchment paper or a silpat mat a 9" x 13" baking dish.
In a medium-sized saucepan over medium heat, add the butter and sugar over low to medium heat. Stir until the sugar has blended into the melted butter.
Once the sugar/butter mixture is melted, remove the pan from the heat and let cool slightly, for about 5 minutes.
To the saucepan, whisk in the eggs, egg yolk, and vanilla extract until well combined.
Whisk the canola oil and the cocoa powder into the saucepan, until well combined.
In a small mixing bowl, whisk together the dry ingredients, the all-purpose flour, baking soda, cornstarch, and salt until well combined.
Gently fold in 1 ½ cups semi-sweet chocolate chips, 1 cup of peanut butter chips, 1 cup roasted peanuts, 1 3⁄4 cups Snickers candy bar pieces, 1 cup of Payday candy pieces, and 1 cup of Twix candy bar pieces into the flour mixture.
Then gently fold the chocolates and candy bar mixture into the butter cocoa until mixed together.
Spread the batter evenly into the prepared baking pan. Sprinkle remaining ingredients on top of the brownie batter.
Bake in the preheated oven for 25-45 minutes or until a toothpick comes out clean.
Remove the brownies from the oven, let cool, about 30-40 minutes. Slice and serve.