Avocado Spring Rolls Recipe

A wooden block with vegetarian avocado spring rolls on the platter.

Avocado Spring Rolls Recipe

Easy, light, vegetarian avocado spring rolls recipe is easy to make, and no cooking is involved. This is a great base recipe. Vary your ingredients to your favorite ingredients.

Course Main Course

Cuisine Chinese

Keyword avocado spring rolls, spring rolls, vegetarian spring rolls

Prep Time 10

Cook Time 0

Total Time 10

Servings spring rolls

Calories 190kcal

Author Eileen Kelly

Equipment

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Knives
Cutting Board
Whisk
mixing bowls

Ingredients

For the Spring Rolls

8 rice paper sheets
2 ounces rice noodles cooked according to the package
1 large cucumber cut into matchsticks
1 medium carrot thinly shaven
1 avocado, sliced
1 cup Nappa cabbage, shredded
½ cup Thai basil leaves optional
1 Tablespoon sesame seeds

Peanut Soy Dipping Sauce

¼ cup creamy peanut butter
2 Tablespoons soy sauce
1 lime, juiced
½ teaspoon ginger, grated
½ teaspoon garlic, grated

Instructions

How to make Spring Rolls

Fill a large bowl (big enough to fit the rice paper sheets) with warm water.
Dip a rice paper sheet into the warm water for 5-10 seconds, or until it starts to soften.
Carefully transfer the rice paper to a cutting board and fill with a small handful of rice noodles, a few sticks of cucumber, a slice of avocado, a small handful of cabbage, two thai basil leaves, and a sprinkle of sesame seeds. You don’t have to be exact with what toppings you include-- do whatever you like.
Fold the sides of the rice paper toward the middle, covering the filling. Then, fold the side closest to you over the filling and roll towards the top to completely enclose the filling-- just like you would a burrito.
Serve chilled or at room temperature with the peanut-soy dipping sauce (recipe below).

Make the Peanut Dipping Sauce

In a small mixing bowl, whisk together all of the ingredients, peanut butter, soy sauce, lime juice, ginger, and garlic. If needed, add water to thin to your desired consistency (for more of a spring roll friendly sauce, add 1-2 Tablespoons of water). Store in the fridge until ready to use.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Variations: You can use any combination of ingredients that you like in the filling-- radish, butter lettuce, marinated tofu, and mango are also great add-ins!

For an extra kick, add sriracha or sweet chili paste to the peanut-soy sauce.

Note: To keep this a vegan recipe, check the ingredients in the soy sauce that it is a vegan soy sauce.

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition