Homemade Steak Seasoning

A glass mason jar filled with a steak seasoning rub made from scratch.

A DIY Steak Seasoning recipe is economical and a better-for-you spice blend. The steak seasoning creates a delicious spice crust for any steak or burger. This is also a great hostess gift.

Course Condiment

Cuisine American

Keyword best steak seasoning, homemade steak rub, homemade steak seasoning

Prep Time 5

Cook Time 0

Total Time 5

Servings Tablespoons

Calories 16kcal

Author Eileen Kelly

Equipment

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Measuring Spoons and Cups
Whisk
Stainless Steel Mixing Bowls

Ingredients

1 Tablespoon Kosher salt
1 Tablespoon cracked black pepper
1 Tablespoon granulated garlic
1 Tablespoon paprika
1 Tablespoon dried thyme

Instructions

Combine all ingredients in a small mixing bowl and whisk together until combined well.
Store the seasoning blend in an airtight covered container in the pantry for up to one month. Do not freeze.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Variations:

Have a love of onion in your seasonings? Add a Tablespoon of onion powder or dried onion to the seasoning rub.
If you don’t have paprika, you can skip it as it’s mostly for color more than anything.
Prefer a smoky flavor, use smoked paprika in lieu of regular paprika.
If you like an herby vibe with your steak, add a Tablespoon of dried rosemary to the mix as well.

Storage: Store the steak seasoning in a covered airtight container or mason jar in the pantry for up to a month. Do not freeze.

Recipes written for Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition