Go Back Email Link
+ servings
homemade seasoning salt in a white plate with a measuring spoon on the plate.
Print Pin
3.50 from 2 votes

Homemade Seasoned Salt

Homemade Seasoned Salt is a perfect blend of kosher salt, garlic powder, and onion powder. The homemade seasoning is perfect on veggies, meats, chicken, adding to soups and sauces.
Course Seasoning Blend
Cuisine American
Keyword DIY seasoned salt, homemade seasoned salt, seasoned salt recipe
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 12 teaspoons
Calories 3kcal
Author Eileen Kelly

Equipment

Ingredients

Instructions

  • In a medium-size mixing bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, paprika, and if adding, turmeric.
  • Pour seasoning salt into a mason jar or container that can be sealed tightly. 
  • Use the seasoning for any sauces, to season poultry, add to salads.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe
Storage: The seasoning blend can keep in an airtight covered container for about 6 months. 
 
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: -46.5teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1163mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg