Apple Cranberry Crisp

5 from 1 vote

An easy dessert that is a huge hit with family and friends. The combo of fresh apples and cranberries are fabulous together.Everyone will want the recipe.

Course Dessert, Holiday

Cuisine American

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories

Ingredients

Fruit Filling

7 apples, cored and peeled, sliced 1 inch thick
1 ½ cup fresh cranberries *can use frozen
½ cup turbinado sugar
2 teaspoons corn starch
2 teaspoons lemon juice
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
zest of ½ lemon

Crisp Topping

1 ½ cup oats
½ cup all-purpose flour
½ cup chopped walnuts
⅓ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup unsalted butter, softened

Instructions

Preheat oven to 375 degrees. Have a 9 by 12 baking pan ready.
In a large bow, combine and mix well, apples, cranberries, turbinado sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and lemon zest. Pour these ingredients into the baking dish.

In a medium bowl, stir oats, flour, walnuts, brown sugar, cinnamon and salt.

Blend in the softened butter. The oat mixture should be a course mix.
Sprinkle the oat/flour mix over all the fruit. Cover the baking dish with foil and bake about 35 minutes. Then remove foil, bake for another 5 minutes. to crisp the top and fruit will be soft.
Remove from oven. Serve with either fresh vanilla ice cream or whip cream.
Crisp can keep in the fridge, covered for about 4 days.