Healthy Pumpkin Granola

5 from 2 votes

Healthy Pumpkin Granola is not only gluten-free, it is delicious! An easy recipe to prepare and is delicious on top of yogurt, added to an acai bowl, as a snack.

Course Snack/Breakfast

Cuisine Healthy

Prep Time 10

Cook Time 30

Total Time 40

Calories 2480kcal

Author Eileen xo

Ingredients

2 cups Steel Cut Oats
½ cup flax/chia blend
½ cup chopped walnuts
¼ cup quinoa rinsed
¼ cup pepitas
½ cup pumpkin puree
2 teaspoons melted coconut oil
2 teaspoons pure maple syrup
2 teaspoons pumpkin pie spice
½ teaspoon almond extract
½ teaspoon salt
canola oil cooking spray

US Customary - Metric

Instructions

Pre-heat oven to 325 degrees. Line a large cookie sheet with parchment paper. Line a large cookie sheet with parchment paper.
In a large bowl, combine steel cut oats, flax/chia seeds, chopped walnuts, quinoa, and pepitas.
In a small bowl, combine pumpkin puree, coconut oil, pure maple syrup, pumpkin pie spice, almond extract, and salt.
Add the pumpkin puree to the steel cut oat combo and combine well.
Spread mixture on the prepared cookie sheet.
Cook for 15 minutes.
Remove from oven, stir the granola well.
Place back in the oven for another 10-15 minutes.
Remove and let cool.
Store in an air tight container or mason jar.

Notes

Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition