An easy Chipotle Chili with a smoky flavor from chipotle peppers in adobo. Use lean beef, beans, and spices for a delicious chili recipe! Great for a crowd, tailgating, family partie
Course Main Dish
Cuisine Tex-Mex
Keyword chipotle chili, chipotle chili recipe, easy chipotle chili
In a Dutch Oven or large pot over medium heat, Add the ground beef, diced onion, and minced garlic, saute until meat is browned through, about 5 minutes. Season with salt and pepper. Drain any excess fat.
Stir in the drained diced tomatoes, tomato sauce, drained black beans, drained kidney beans, chopped chipotle peppers, Mexican chili powder, dried oregano, and ground cumin. Season to taste with black pepper and salt.
Reduce heat to low and place the lid on Dutch oven. Simmer for about an hour. Stir occasionally.
Check seasoning and adjust if needed. Serve in bowls with toppings on the side.
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. Note 1: Chili is best with layers of flavor. Season the browned ground beef with salt and pepper to taste. Personally I sprinkle about ½ teaspoon of salt and pepper on the beef a it browns.
The calorie count does not include optional toppings as they can vary.
Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.