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BBQ Pork Ribs with Spicy Dry Rub
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5 from 1 vote

Spice Rubbed BBQ Pork Ribs

An easy grilling recipe for BBQ Pork Rib with a pork dry rub. Easy instructions to have juicy and tender baby back ribs every time.
Course grilling
Cuisine American
Keyword grilled BBQ pork ribs
Prep Time 10 minutes
Cook Time 2 hours
0 minutes
Total Time 2 hours 10 minutes
Servings 6 servings
Calories
Author Eileen

Ingredients

Instructions

  • In a small bowl combine paprika, granulated garlic, onion powder, ground black pepper, chili powder, ground cumin, dry mustard, celery salt, cayenne pepper, and salt.
  • Rub the Smithfield Ribs with the dry rub on both sides. Any leftover dry rub can be stored in a covered jar for up to 2 weeks.
  • Cover ribs with plastic wrap for 3 - 24 hours. I prefer to let them marinate for 24 hours.
  • Place an aluminum pan in the center of grill filled with water and the charcoal on either side.
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Place the Smithfield Ribs in the center of the grate over the pan of water.</span>
  • Check the Smithfield Ribs every half hour and flip.
  • After 2 hours, the temperature of the ribs should be 180 degrees