Champagne Vinaigrette
A tangy low-fat and low-calorie salad dressing! Made with champagne vinegar, avocado oil and agave. This is fabulous on salads, veggies, even as a marinade for chicken and other meat dishes. Once prepared, this will keep in the fridge for about a week!
Servings 6 servings
Calories 121kcal
Equipment
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Ingredients
- ⅔ cup champagne vinegar
- 1 Tablespoon shallot chopped
- 2 cloves garlic peeled and chopped
- 2 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup
- ½ teaspoon black pepper
- ½ teaspoon salt
- ⅓ cup avocado oil olive oil can be used
Instructions
- Combine champagne vinegar, shallots, garlic, Dijon mustard, maple syrup, black pepper, and salt in the blender. While the blender is running, slowly add the avocado oil to blend ingredients.
- Taste for seasoning. If needed, adjust the seasoning.
- Serve over your favorite salad.
Notes
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 3Tablespoons | Calories: 121kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg