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Delicious homemade champagne vinaigrette in a clear mason jar.
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4 from 4 votes

Champagne Vinaigrette

A tangy low-fat and low-calorie salad dressing! Made with champagne vinegar, avocado oil and agave. This is fabulous on salads, veggies, even as a marinade for chicken and other meat dishes. Once prepared, this will keep in the fridge for about a week!
Course Dressing
Cuisine Healthy, Salad Dressing
Keyword homemade salad dressing
Prep Time 10 minutes
Cook Time 0 minutes
5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 121kcal
Author Eileen


  • 1/3 cup avocado oil olive oil can be used
  • cup champagne vinegar
  • 1 Tablespoon chopped shallots
  • 2 cloves minced garlic
  • 2 teaspoon Dijon mustard
  • 1 teaspoon pure maple syrup, vegan non-vegan honey
  • ½ tsp ground black pepper
  • ¼ tsp salt


  • Combine chopped shallots, champagne vinegar, minced garlic, Dijon mustard, agave, ground black pepper, salt into the blender. Blend for about 1 minute.
  • While blender running, slowly add the avocado oil.
  • Check seasoning, adjust if necessary.
  • Serve over salads, quinoa, rice, veggies.
  • Dressing stays well covered up to about 5-6 days in the fridge.


  • all nutritional value is estimated. This can fluctuate due to portion size and ingredients.


Serving: 3Tablespoons | Calories: 121kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg