Preheat broiler on high. Place top rack close to broiler flame.

Prepare the Gardein Mini Crispy Crabless Cakes according to your preferred method on the packaging.

In a large bowl, combine the peeled and washed tomatillos, the quartered onion, and the jalapeno. Season to taste with salt and pepper. Add to the veggies, 1 Tablespoon of olive oil. Combine till well blended. Place the veggies on a baking tray and place into the preheated broiler. After 5 minutes, add the garlic cloves

After 5 minutes, add the garlic cloves and turn all the veggies. Roast another 5 minutes. The skins should be charred and blistered.

Remove baking tray from the oven. Let cool for about 5 minutes to cool.

While mixture cools, in a large bowl, combine mixed baby salad greens, grape tomatoes, and cucumbers. Divide and place the salad on 6 plates. Add the cooked Crispy Crabless Cakes.

Once veggies are cool, remove the stem and seeds from the jalapeno. Add all the veggies to a blender. Add the avocado, cilantro, and lime juice. Pulse 5 or 6 times to puree the veggies. Check seasoning and adjust salt and pepper if necessary.

Dress the prepared plated Crabless Salad with the Roasted Tomatillo-Avocado Dressing. Eat immediately!