Avocado Tuna Salad

5 from 1 vote

Avocado tuna salad made with canned tuna fish and fresh avocado. Flavored from lime juice and red wine vinegar to make a light and delicious lunch. Low in fat and calories!

Course Main Dish, Vegetarian

Cuisine American, Healthy

Keyword bridal shower food, Brunch, lunch salad, tuna salad

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 171kcal

Author Eileen Kelly

Ingredients

2 Tablespoons lime juice
1 teaspoon red wine vinegar
2 teaspoons minced red onion
18 ounces solid white tuna in water, canned
1 avocado, mashed
1 small plum tomato, seeded and chopped
salt and pepper to taste

US Customary - Metric

Instructions

In a bowl, whisk lime juice and red wine vinegar. Add the minced red onion and let sit for about 5 minutes while prepping other ingredients.
Drain and discard the water from the can of tuna fish. Add to bowl with the red wine vinegar mixture.
Add in the mashed avocado, chopped plum tomatoes. Fold ingredients together to blend. Season with salt and pepper to taste. Serve either in an avocado shell or over a green salad.

Notes

Any nutritional value used is an estimate. These figures can change based on ingredients and portion size

Nutrition