Place a large piece of aluminum foil on a solid surface. Spray with nonstick spray. Add the cut potato slices, diced onions, garlic powder, salt and pepper to taste, a sprig of rosemary, and Barlean's coconut oil flavored with butter or olive oil. Mix ingredients well.
Fold the aluminum foil down as in pictures above..like wrapping a present.
Reduce heat on the grill to 424 degrees. Place the foil packet potatoes on the grill and let roast about 25 minutes.
Open the foil packet, potatoes should be tender. Sprinkle the cheese on the potatoes and let melt. About 1 more minute. Serve and enjoy!
Notes
Keep the potato slices uniform to maintain even cooking.
The size of the potatoes and your grill heat can affect the cooking time. Please check the potatoes after 20 minutes and every 5 minutes after that time.
If these grilled potatoes were being made in the oven, preheat oven to 400 degrees and cook potatoes for about 20 - 30 minutes once. When potatoes are cooked, add the cheese and let cheese melt another minute or two.
Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes