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The Best Grilled Corn on the Cob
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5 from 4 votes

The Best Grilled Corn on the Cob Recipe

Enjoy a super easy and delicious grilled corn on the cob recipe that is ready in 15 minutes. Once the corn is husked, no fuss, grill, and enjoy!
Course Side Dish, Vegetarian
Cuisine Grilling
Keyword summer grilling
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 36kcal
Author Eileen xo

Ingredients

  • 4 ears corn
  • 4 teaspoons Chef Shamy Garlic Butter or regular butter
  • juice of 1 lime
  • salt and pepper, to taste
US Customary - Metric

Instructions

  • Clean the grill grates and preheat grill to medium-high heat, 500 degrees.
  • Remove the husks and silks from the corn. 
  • Place the ears of corn on the grill. Turn the corn every 2-3 minutes, to prevent burning. Corn should be done in about 15 minutes. Serve with Chef Shamy butter, regular butter, lime juice, salt, and pepper.

Notes

  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1ear of corn | Calories: 36kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 35mg | Sugar: 0g | Vitamin A: 125IU